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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Creamy Chicken Gnocchi
BY EMEALS
INGREDIENTS
¼ cup butter
2 lb boneless, skinless chicken breasts, cubed
1 (16-oz) pkg gnocch
2 cups chicken broth
1 (7.5-oz) container garlic and herb whipped cheese
1 (5-oz) container sp...
Parmesan Pork Chops
BY EMEALS
INGREDIENTS
1 cup panko breadcrumbs
½ cup freshly grated Parmesan cheese
1 Tbsp Italian seasoning
¾ tsp salt
½ tsp pepper
6 center cut boneless pork chops, trimmed
3 Tbsp olive oil
INSTRU...
Salmon with Lemon-Herb Butter
BY EMEALS
INGREDIENTS
¼ cup butter, softened
1 clove garlic, finely minced
1 tsp lemon zest
2 Tbsp lemon juice
½ tsp dried thyme
¾ tsp salt, divided
¾ tsp pepper, divided
6 (6-oz) salmon fillets
2 ...
Swordfish Sicilian-Style
BY ADA BONI
INGREDIENTS
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
2 teaspoons chopped fresh oregano or 1 teaspoon dried
1/4 cup extra-virgin olive oil
4 six-ounce Freshly ground black...
Butter-Poached Oysters
This very simple recipe lets the flavor of the oyster shine
Easy Shrimp Curry
This simple and fast curry can be on the table in a few minutes.
Seared Beef “Tagliata”
This is one of those very simple dishes that also epitomizes the best of Italian cooking.
Grouper with Curry Sauce
BY EMEALS
INGREDIENTS
2¼ lb grouper fillets
½ tsp salt
½ tsp pepper
1 onion, chopped
2 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp curry powder
1 (14.5-oz) can diced tomatoes
1 (13.5-oz) can cocon...
