Thai Chili Salmon
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) salmon fillets
½ cup sweet chili sauce
1 Tbsp sesame oil
¼ tsp crushed red pepper
1 green onion, sliced
INSTRUCTIONS
-
Preheat oven to 450°F. Place fish, skin side down, on a lightly greased foil-lined baking sheet.
-
Stir together chili sauce, sesame oil, and red pepper; brush on fish.
-
Bake 10 to 12 minutes, depending on thickness of fish, or until fish flakes with a fork. Let stand 5 minutes. Sprinkle with onion.
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