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Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cups chicken or vegetable stock
3/4 cup coarse polenta meal
1 cup fresh or forzen corn kernals, coarse...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic powder
¾ tsp salt, divided
¾ tsp pepper, divided
6 (6-oz) grouper fillets (or any firm white fish)
1 ts...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp ground ginger
½ tsp salt
½ tsp lemon-pepper seasoning
⅓ cup low-sodium soy sauce
3 Tbsp sesame oil
2 Tb...
Fregola with Wild Mushrooms, Pancetta and Olives
BY JOHN ASH
INGREDIENTS
Fruity extra virgin olive oil
6 ounces pancetta cut in 1/4-inch dice
6 large garlic cloves, peeled and thinly sliced
1 pound wild mushrooms such as porcini, oyster and or ch...
Creamy Caper-Garlic Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
2 Tbsp butter
¼ cup drained capers
3 Tbsp minced garlic
¾ cup low-sodium chicken broth
¾ cup h...
Chicken Alfredo with Crispy Garlic Crumbs
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
2 Tbsp olive oil
1 (15-oz) jar Alfredo sauce
2 Tbsp butter
1 Tbsp minced garlic
⅓ cup panko breadcrumbs
½ tsp Italian seasoning
⅓ c...
Roast Beef with Bèarnaise
For a truly special meal, make this recipe – using the Reverse Searing Method – your centerpiece
Thai Coconut Shrimp Curry
Prepared Thai curry pastes are easily found at Southeast Asian markets or on-line.
