Creamy Caper-Garlic Chicken

BY EMEALS

INGREDIENTS

2 lb boneless, skinless chicken breasts

½ tsp salt

½ tsp pepper

2 Tbsp olive oil

2 Tbsp butter

¼ cup drained capers

3 Tbsp minced garlic

¾ cup low-sodium chicken broth

¾ cup heavy cream

INSTRUCTIONS

1. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from skillet; keep warm.

2. Melt butter in same skillet over medium heat. Add capers and garlic; cook 1 to 2 minutes or until fragrant. Add broth and cream; cook 5 minutes or until thickened. Return chicken to skillet, turning to coat with sauce.