"It’s reassuring to know that at Sonoma-Cutrer consistency remains an enduring tradition. In that spirit, here’s to the special people who have made, and continue to make, extraordinary wines in this remarkable place."

Mick Schroeter

Director of Winemaking

"I worked here when I first came from Argentina in 2007 and came back in 2015. It feels comfortable, like we’re all a part of the place. And I love my small team in the little red barn."

Zidanelia Arcidiacono

Pinot Noir Winemaker

"I first tasted a Sonoma-Cutrer Chardonnay in 1999, and I knew then that I wanted to work here. When I got the job, it was a dream come true. I’m proud to make this wine and work with an amazing team."

Cara Morrison

Chardonnay Winemaker

"We’re one big family. We’ve seen marriages, births, college graduations. Plus, there’s the fact that we’re making a world-renowned wine. We’re all so proud of what we’re doing. "

Shannon Donnel

vineyard operations manager

"I visited and fell in love! The beauty of the vineyards, the French barrels, and the smell of wine and wood. I was drawn to how passionate everyone is. It’s rewarding to have a team that’s engaged and proud of what they do."

Mayra Hernandez

Wine Production Manager

"I can’t count how many hugs I’ve had from visitors who tell me, ‘I’m finally at the place where they make my favorite wine!’ Sonoma-Cutrer has a special place in people’s lives. That gives you a sense of responsibility. "

Mark Elcombe

Hospitality Manager