Salmon and Asparagus Caesar Salad
Serves: 6
Total Time: 20 minutes
Prep Time: 5 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 (10-oz) pkg asparagus tips
1 (8-oz) pkg sugar snap peas
6 (6-oz) salmon fillets
1 (17.8-oz) Caesar salad kit
1 (10-oz) pkg matchstick carrots
INSTRUCTIONS
-
Steam asparagus and snap peas according to package directions; let cool.
-
Preheat oven to 450°F. Arrange salmon on a foil-lined baking sheet; season with salt and pepper, if desired.
-
Bake 12 to 15 minutes (depending on thickness of fish) to desired doneness. Flake into large pieces.
-
Meanwhile, prepare salad according to package directions. Add peas and carrots. Divide among 6 plates; top with salmon and asparagus.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
