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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Pork Chops with Pineapple-Cucumber Salsa
BY EMEALS INGREDIENTS 6 bone-in pork chops ¾ tsp salt ½ tsp pepper 2 cups chopped fresh pineapple 1 small organic cucumber, finely chopped 1 organic jalapeno pepper, minced ¼ cup finely chopped red...
Lemon, Dijon, and Thyme Chicken
BY EMEALS  INGREDIENTS ¼ cup chopped fresh thyme ¼ cup olive oil 3 Tbsp lemon juice 3 Tbsp Dijon mustard 2½ lb boneless, skinless chicken thighs ½ tsp salt INSTRUCTIONS Preheat grill to medium-hi...
Sun-Dried Tomato Chicken Sandwiches
BY EMEALS INGREDIENTS 6 ciabatta rolls 6 oz ⅓ less fat cream cheese, softened ¼ cup chopped fresh basil 3 cloves garlic, minced 1 (8-oz) jar sun dried tomatoes 3 cups shredded rotisserie chicken 1½...
Creamy Chicken Gnocchi
BY EMEALS INGREDIENTS ¼ cup butter 2 lb boneless, skinless chicken breasts, cubed 1 (16-oz) pkg gnocch 2 cups chicken broth 1 (7.5-oz) container garlic and herb whipped cheese 1 (5-oz) container sp...
Parmesan Pork Chops
BY EMEALS INGREDIENTS 1 cup panko breadcrumbs ½ cup freshly grated Parmesan cheese 1 Tbsp Italian seasoning ¾ tsp salt ½ tsp pepper 6 center cut boneless pork chops, trimmed 3 Tbsp olive oil INSTRU...
Salmon with Lemon-Herb Butter
BY EMEALS INGREDIENTS ¼ cup butter, softened 1 clove garlic, finely minced 1 tsp lemon zest 2 Tbsp lemon juice ½ tsp dried thyme ¾ tsp salt, divided ¾ tsp pepper, divided 6 (6-oz) salmon fillets 2 ...
Swordfish Sicilian-Style
BY ADA BONI INGREDIENTS 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 2 teaspoons chopped fresh oregano or 1 teaspoon dried 1/4 cup extra-virgin olive oil 4 six-ounce Freshly ground black...
Butter-Poached Oysters

This very simple recipe lets the flavor of the oyster shine