Pork Chops with Pineapple-Cucumber Salsa

BY EMEALS

INGREDIENTS

6 bone-in pork chops

¾ tsp salt

½ tsp pepper

2 cups chopped fresh pineapple

1 small organic cucumber, finely chopped

1 organic jalapeno pepper, minced

¼ cup finely chopped red onion

1 Tbsp fresh lime juice

1 Tbsp olive oil

INSTRUCTIONS

1. Preheat grill to medium-high heat. Sprinkle pork chops with ½ tsp each salt and pepper. Grill 4 to 5 minutes per side or until done.

2. Meanwhile, combine pineapple, cucumber, jalapeño, onion, lime juice, oil, and ¼ tsp salt. Serve salsa over pork chops.