Swordfish Sicilian-Style
Serves: 4
Total Time:
Prep Time:
Difficulty Level:
BY ADA BONI
INGREDIENTS
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
2 teaspoons chopped fresh oregano or 1 teaspoon dried
1/4 cup extra-virgin olive oil
4 six-ounce Freshly ground black pepper
swordfish steaks, cut 1/2 inch thick
INSTRUCTIONS
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Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
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Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once with a handful or two of wild arugula.
