Salmon with Lemon-Herb Butter

BY EMEALS

INGREDIENTS

¼ cup butter, softened

1 clove garlic, finely minced

1 tsp lemon zest

2 Tbsp lemon juice

½ tsp dried thyme

¾ tsp salt, divided

¾ tsp pepper, divided

6 (6-oz) salmon fillets

2 Tbsp olive oil

INSTRUCTIONS

1. Preheat grill or grill pan to medium-high heat. Combine butter, garlic, lemon zest, lemon juice, thyme, and ¼ tsp each salt and pepper. Chill until ready to serve.

2. Rub fish with oil, and sprinkle with ½ tsp each salt and pepper. Grill, covered, 6 minutes per side or until fish flakes with a fork. Serve with butter mixture.