Creamy Chicken Gnocchi
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
¼ cup butter
2 lb boneless, skinless chicken breasts, cubed
1 (16-oz) pkg gnocch
2 cups chicken broth
1 (7.5-oz) container garlic and herb whipped cheese
1 (5-oz) container spinach
INSTRUCTIONS
-
Melt butter in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper, if desired. Cook chicken, in batches, until browned. Remove from skillet. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
-
Add broth; bring to a boil and cook until reduced by half. Add chicken; simmer 5 minutes. Add cheese, stirring until blended. Gradually add spinach until wilted. Stir in gnocchi.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
