THE BLOG
AN INSIDER’S GUIDE TO SONOMA-CUTRER
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
15-Minute Grouper with Dill Sauce
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
2 Tbsp olive oil
½ tsp salt
½ tsp pepper
½ cup crème fraîche
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp minced capers
1 Tbsp minced fresh dill
INS...
Shrimp Veracruz
BY EMEALS
INGREDIENTS
1 onion, chopped
4 cloves garlic
2 organic jalapeño peppers, seeded and minced
2 Tbsp olive oil
1 (28-oz) can BPA-free diced organic tomatoes
½ cup sliced pitted green olives
...
Olive-Feta Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
6 Tbsp olive oil, divided
¾ cup pitted green olives
¾ cup pitted kalamata olives
½ cup chopped fresh parsley, divided
3 Tbsp capers
2 c...
Chicken with Roasted Corn Salsa
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
3 zucchini, halved lengthwise
2 Tbsp roasted garlic and herb seasoning
2 (9-oz) pkg frozen seasoned honey-roasted sweet corn
2 (0.5...
Herb Cheese and Artichoke-Topped Chicken
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
1 (14-oz) can artichoke hearts, drained and chopped
1 (6.5-oz) tub garlic and herb spreadable cheese
¼ tsp pepper
INSTRUCTIONS
Pr...
Seared Chicken with Balsamic Mushrooms
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
1 tsp salt, divided
½ tsp pepper, divided
¼ cup olive oil, divided
1 (16-oz) pkg whole mushrooms, halved
2 Tbsp balsamic vinegar
¼ cup ...
Pan-Seared Salmon Gyros
BY EMEALS
INGREDIENTS
1½ lb salmon fillets
1½ tsp Greek seasoning
2 Tbsp olive oil
1 cup tzatziki dip
6 pita flatbreads
2 cups shredded romaine lettuce
2 Roma tomatoes, sliced
½ cup thinly sliced r...
Chipotle-Apricot Chicken
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken thighs
2 Tbsp olive oil
¾ cup apricot preserves
½ cup low-sodium chicken broth
2 Tbsp chopped chipotle peppers in adobo sauce
½ tsp smoked pap...
