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Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Black Cod Coconut Curry with Vermicelli
A filling and complex blend of sablefish, coconut milk, curry paste, and rice noodles.
Almond Crusted Flounder
BY EMEALS
INGREDIENTS
1 cup sliced almonds
1 cup panko breadcrumbs
6 (6-oz) flounder fillets
¼ cup mayonnaise and mustard sauce blend
6 Tbsp olive oil, divided
INSTRUCTIONS
Process nuts and bread...
Chicken Thighs Piccata
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken thighs
½ tsp salt
½ tsp pepper
1 large lemon
¼ cup olive oil
1 onion, diced
6 cloves garlic, minced
1¾ cups less sodium chicken broth
½ cup whi...
15-Minute Grouper with Dill Sauce
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
2 Tbsp olive oil
½ tsp salt
½ tsp pepper
½ cup crème fraîche
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp minced capers
1 Tbsp minced fresh dill
INS...
Shrimp Veracruz
BY EMEALS
INGREDIENTS
1 onion, chopped
4 cloves garlic
2 organic jalapeño peppers, seeded and minced
2 Tbsp olive oil
1 (28-oz) can BPA-free diced organic tomatoes
½ cup sliced pitted green olives
...
Olive-Feta Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
6 Tbsp olive oil, divided
¾ cup pitted green olives
¾ cup pitted kalamata olives
½ cup chopped fresh parsley, divided
3 Tbsp capers
2 c...
Chicken with Roasted Corn Salsa
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
3 zucchini, halved lengthwise
2 Tbsp roasted garlic and herb seasoning
2 (9-oz) pkg frozen seasoned honey-roasted sweet corn
2 (0.5...
Herb Cheese and Artichoke-Topped Chicken
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
1 (14-oz) can artichoke hearts, drained and chopped
1 (6.5-oz) tub garlic and herb spreadable cheese
¼ tsp pepper
INSTRUCTIONS
Pr...
