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Bacon Shrimp and Grits
BY EMEALS
INGREDIENTS
1½ cups stone-ground grits
1 cup freshly grated Parmesan cheese (or use Cheddar)
3 Tbsp butter, divided
½ tsp garlic salt
6 slices nitrate-free bacon
1 large organic red bell ...
Pistachio Romesco Grilled Chicken
BY EMEALS
INGREDIENTS
3 (8-oz) boneless, skinless chicken breasts, halved lengthwise
3 Roma tomatoes, halved
¼ cup olive oil, divided
1 tsp salt, divided
1 tsp pepper, divided
1 (12-oz) jar roasted...
Bacon-Broccoli Tortellini Alfredo
BY EMEALS
INGREDIENTS
1 (18-oz) pkg cheese tortellini
2 (12-oz) pkg frozen broccoli florets
1 (12-oz) pkg bacon, chopped
1 (16-oz) jar Alfredo sauce
INSTRUCTIONS
Cook pasta and broccoli separatel...
Herb-Butter Roasted Chicken
BY EMEALS
INGREDIENTS
6 chicken leg quarters
3 Tbsp butter, softened
1½ Tbsp Old Bay seasoning, divided
2 (12-oz) pkg broccoli cauliflower medley
2 Tbsp olive oil
INSTRUCTIONS
Preheat oven to 375...
Chicken Parmesan
BY EMEALS
INGREDIENTS
2 cloves garlic, minced
3 Tbsp olive oil, divided
1 (28-oz) can organic crushed tomatoes
3 Tbsp chopped fresh basil
1 tsp pepper, divided
3 boneless, skinless chicken breasts,...
Walnut-Caper Chicken
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
¾ tsp salt, divided
¼ tsp black pepper
5 Tbsp olive oil, divided
½ cup chopped walnuts
3 Tbsp drained capers
⅓ cup chopped fresh pa...
Sweet Chili Chicken Stir-Fry
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts, cubed
3 Tbsp cornstarch
6 Tbsp sesame oil
1 (20-oz) pkg frozen broccoli stir fry mix
1 (14.2-oz) bottle sweet chili sauce
INSTRUCTIONS...
Sun-Dried Tomato Pesto Salmon
BY EMEALS
INGREDIENTS
2 Tbsp sliced almonds
¾ cup fresh basil leaves
1 Tbsp lemon juice
½ tsp salt
½ tsp pepper
2 cloves garlic, minced
¼ cup sun dried tomatoes in oil, drained
¼ cup olive oil
6 (6...
