Sonoma-Cutrer

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AN INSIDER’S GUIDE TO SONOMA-CUTRER
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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Tuna Cakes
BY EMEALS INGREDIENTS 4 (6-oz) cans wild caught tuna in water, drained and flaked 2 large eggs, lightly beaten 1 Tbsp fresh lemon juice ¾ cup Italian breadcrumbs 1 Tbsp olive oil mayonnaise 2 tsp d...
Asparagus Chicken Bake
BY EMEALS INGREDIENTS 2 Tbsp Montreal seasoning 2 Tbsp olive oil 2 lb boneless, skinless chicken breasts, halved crosswise ½ lb asparagus, trimmed 1 (8-oz) pkg whole baby portobello mushrooms, slic...
Apricot-Brie Chicken
BY EMEALS INGREDIENTS 6 (6-oz) boneless, skinless chicken breasts 6 oz Brie cheese, sliced ¾ cup apricot preserves 2 Tbsp apple cider vinegar 2 Tbsp Worcestershire sauce 2 Tbsp chopped fresh rosema...
Sesame Chicken Skewers
BY EMEALS INGREDIENTS 6 (6-oz) boneless, skinless chicken breasts, cut into 1 inch chunks 1 (13.5-oz) bottle sesame sauce, divided 3 green onions, thinly sliced INSTRUCTIONS Preheat grill or gril...
Buffalo Shrimp over Gouda “Grits”
BY EMEALS INGREDIENTS 3 (10-oz) pkg frozen riced cauliflower 4 oz Gouda cheese, shredded 3 Tbsp butter ½ tsp pepper 2 lb peeled and deveined, large raw shrimp 1 clove garlic, minced 2 Tbsp olive oi...
Curry-Lime Chicken
BY EMEALS INGREDIENTS 2 Tbsp grated ginger 1 Tbsp curry powder 1 tsp lime zest 2 Tbsp lime juice 2 cloves garlic, minced 3 bone in chicken breasts, halved 2 Tbsp olive oil ¼ tsp salt ¼ tsp pepper I...
Provençal Chicken Thighs
BY EMAILS INGREDIENTS 2 lb boneless, skinless chicken thighs 2 Tbsp herbes de Provence ½ tsp salt ½ tsp pepper 2 Tbsp olive oil 2 lemons, quartered 2 shallots, roughly chopped 6 cloves garlic, slic...
Lemony Panko Chicken
BY EMEALS INGREDIENTS 2 lemons 4 Tbsp butter, divided ½ tsp salt, divided ½ cup panko breadcrumbs 6 (6-oz) boneless, skinless chicken breasts ¾ tsp Italian seasoning ½ cup less sodium chicken broth...