Curry-Lime Chicken
Serves: 6
Total Time: 1 hour
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 Tbsp grated ginger
1 Tbsp curry powder
1 tsp lime zest
2 Tbsp lime juice
2 cloves garlic, minced
3 bone in chicken breasts, halved
2 Tbsp olive oil
¼ tsp salt
¼ tsp pepper
INSTRUCTIONS
-
Preheat grill to medium-high heat. Combine ginger, curry powder, lime zest, lime juice, and garlic.
-
Carefully loosen skin from chicken breasts; rub ginger mixture underneath skin. Brush chicken with oil; sprinkle with salt and pepper.
-
Grill chicken 5 to 6 minutes per side or until done.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
