Provençal Chicken Thighs
Serves: 6
Total Time: 45 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMAILS
INGREDIENTS
2 lb boneless, skinless chicken thighs
2 Tbsp herbes de Provence
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
2 lemons, quartered
2 shallots, roughly chopped
6 cloves garlic, sliced
6 sprigs fresh thyme
½ cup pitted green olives
½ cup less sodium chicken broth
¼ cup white wine
INSTRUCTIONS
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Sprinkle chicken with herbs de Provence, salt, and pepper. Cook in hot oil in a Dutch oven over medium-high heat heat 5 to 6 minutes per side or until browned. Remove chicken from pot; keep warm.
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Add lemons, shallots, garlic, and thyme to pot; cook 2 minutes or until browned. Remove from pot. Add broth and wine, scraping to loosen browned bits; return chicken and garlic mixture to pot.
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Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done.
