Apricot-Brie Chicken
Serves: 6
Total Time: 25 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
6 oz Brie cheese, sliced
¾ cup apricot preserves
2 Tbsp apple cider vinegar
2 Tbsp Worcestershire sauce
2 Tbsp chopped fresh rosemary
INSTRUCTIONS
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Pound chicken to an even thickness in a zip-top plastic bag. Sprinkle with salt and pepper, if desired.
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Cook chicken, in batches if necessary, in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Turn chicken, top with cheese, and cook 5 to 6 minutes or until chicken is done and cheese melts.
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Meanwhile, whisk together preserves, vinegar, and Worcestershire in a small saucepan. Bring to a boil, reduce heat, and simmer 10 to 15 minutes or until thickened. Serve chicken with sauce. Sprinkle with rosemary.
