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Pasta with Bacon, Cheese, Lemon, and Pine Nuts
Any cool shaped pasta can be used here. I chose trofie because it has nooks and crannies for the sauce to get into. This is a simple recipe and great for a quick weeknight entrée.
Coconut-Miso Salmon Curry
This is a more delicate curry. Salmon is used here but any flaky white fish, shrimp or scallops would also work well and benefit from the quick poaching.
Grits and Greens
Reminiscent of one of the great Southern dishes, be sure to use regular stone ground grits and not the quick cooking variety.
Grilled Sirloin Steaks with Green Olive Butter
Compound butters, such as the one included here, make for easy saucing of almost anything grilled or roasted.
Teriyaki Salmon
BY EMEALS
INGREDIENTS
6 (6-oz) salmon fillets
¼ cup less sodium soy sauce
2 Tbsp mirin
2 Tbsp dark sesame oil
1 Tbsp honey
1 Tbsp minced garlic
1 Tbsp ginger paste
2 green onions, chopped
INSTRUCTI...
Broccoli-Cheese Fettuccine
BY EMEALS
INGREDIENTS
12 oz fettuccine
2 (12-oz) pkg broccoli florets
¼ cup butter
1 onion, diced
2 (6.5-oz) pkg garlic herb spreadable cheese
INSTRUCTIONS
Cook pasta according to package directi...
Chicken Thighs with Dill Hummus Sauce
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken thighs
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
1 (10-oz) pkg plain hummus
¼ cup lemon juice
2 Tbsp fresh chopped dill
4 cloves garlic, minced
...
Mustard-Glazed Salmon
BY EMEALS
INGREDIENTS
1½ lb salmon fillets
½ tsp salt
½ tsp pepper
¼ cup Dijon mustard
3 Tbsp honey
1 Tbsp dried or fresh rosemary
INSTRUCTIONS
Preheat oven to 425°F. Place fillets, skin sides do...
