Mustard-Glazed Salmon
Serves: 6
Total Time: 45 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1½ lb salmon fillets
½ tsp salt
½ tsp pepper
¼ cup Dijon mustard
3 Tbsp honey
1 Tbsp dried or fresh rosemary
INSTRUCTIONS
-
Preheat oven to 425°F. Place fillets, skin sides down, in a greased foil-lined pan; sprinkle with salt and pepper.
-
Combine mustard, honey, and rosemary; brush on fillets.
-
Bake 15 to 17 minutes or until fish flakes with a fork.
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