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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Chicken Florentine
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken breasts
¾ tsp salt, divided
¾ tsp pepper, divided
¼ cup all-purpose flour
5 Tbsp butter, divided
1 Tbsp minced garlic
3 (6-oz) pkg baby spinac...
Pistachio-Fig Chicken
BY EMEALS
INGREDIENTS
6 (6-oz) oneless, skinless chicken breasts
½ cup chopped pistachios
3 Tbsp honey
3 Tbsp fig preserves
1 (4-oz) log goat cheese
INSTRUCTIONS
Preheat broiler. Pound chicken to...
Creamy Everything Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
2 Tbsp olive oil
½ cup chopped onion
1 (8-oz) block cream cheese, cut up and softened
¾ cup chicken broth
1½ Tbsp everything bagel seas...
Mushroom-Garlic Chicken
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken thighs
¾ tsp salt, divided
¾ tsp pepper, divided
3 Tbsp olive oil, divided
1 (16-oz) pkg sliced mushrooms
2 Tbsp minced garlic
¾ cup low-sodiu...
Lemon-Dill Grouper
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets (or use tilapia or cod)
2 Tbsp chopped fresh dill (or use 2 tsp dried)
1 (8-oz) carton sour cream
¼ cup capers
1 lemon, cut into wedges
INSTRUCTIONS
...
Creamy Brussels Sprouts Fettuccine
BY EMEALS
INGREDIENTS
12 oz fettuccine
2 (16-oz) pkg halved Brussels sprouts
1 (4-oz) pkg diced pancetta
1 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp chopped fresh rosemary
1 cup Alfredo sauce
6 T...
Tilapia with Pecan Browned Butter
BY EMEALS
INGREDIENTS
6 tilapia fillets, patted dry (thawed, if frozen; about 2 lb)
2 Tbsp olive oil
1 cup chopped pecans
½ cup butter
INSTRUCTIONS
Season fish with salt and pepper. Cook fish in ...
California Waldorf Salad
BY JOHN ASH
INGREDIENTS
1 cup Celery cut in thick matchsticks
1-1/2 cups peeled Firm tart sweet apples such as Fuji or Gala cut in thick matchsticks
3/4 cup walnut halves or large pieces, lightly ...
