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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Creamy Brussels Sprouts Fettuccine
BY EMEALS
INGREDIENTS
12 oz fettuccine
2 (16-oz) pkg halved Brussels sprouts
1 (4-oz) pkg diced pancetta
1 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp chopped fresh rosemary
1 cup Alfredo sauce
6 T...
Tilapia with Pecan Browned Butter
BY EMEALS
INGREDIENTS
6 tilapia fillets, patted dry (thawed, if frozen; about 2 lb)
2 Tbsp olive oil
1 cup chopped pecans
½ cup butter
INSTRUCTIONS
Season fish with salt and pepper. Cook fish in ...
California Waldorf Salad
BY JOHN ASH
INGREDIENTS
1 cup Celery cut in thick matchsticks
1-1/2 cups peeled Firm tart sweet apples such as Fuji or Gala cut in thick matchsticks
3/4 cup walnut halves or large pieces, lightly ...
Bacon and Apple Pork Medallions
INGREDIENTS
6 bacon, chopped
2 1lb pork tenderloins, trimmed
1 tsp salt, divided
1 tsp pepper, divided
½ cup low-sodium chicken broth
2 Tbsp apple cider vinegar
3 apples (such as Honeycrisp), slice...
Sun-Dried Tomato Pesto Chicken Linguine
BY EMEALS
INGREDIENTS
12 oz linguine
1½ lb boneless, skinless chicken breasts, cubed
2 Tbsp olive oil
1 cup sun-dried tomato pesto
1 cup half-and-half
2 (5-oz) pkg baby spinach
INSTRUCTIONS
Cook ...
Greek Chicken with Dill-Yogurt Sauce
BY EMEALS
INGREDIENTS
1½ lb skinless chicken breasts
¾ tsp Greek seasoning
¾ tsp salt, divided
¾ tsp pepper, divided
2 Tbsp olive oil
2 lemons, halved
1 (5.3-oz) container plain whole-milk Greek y...
Balsamic-Blue Cheese Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken thighs
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
1 sliced
2 Tbsp minced garlic
1 Tbsp chopped fresh rosemary (or use 1 tsp dried)
¼ cup balsamic...
Bacon Turkey Burgers
INGREDIENTS
1 (2.52-oz) pkg fully cooked bacon
1½ lb ground turkey
1 Tbsp Montreal chicken seasoning
6 slices colby-Jack cheese (or use Cheddar-Jack cheese)
6 brioche hamburger buns
INSTRUCTIONS
...
