Balsamic-Blue Cheese Chicken

BY EMEALS

INGREDIENTS

2 lb boneless, skinless chicken thighs

½ tsp salt

½ tsp pepper

2 Tbsp olive oil

1 sliced

2 Tbsp minced garlic

1 Tbsp chopped fresh rosemary (or use 1 tsp dried)

¼ cup balsamic glaze

¼ cup crumbled blue cheese

INSTRUCTIONS

1. Sprinkle chicken with salt and pepper. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned and done. Remove from skillet.

2. Add onion, garlic, and rosemary to skillet; cook 7 to 8 minutes or until onion is tender. Stir in balsamic glaze. Serve onion mixture with chicken; sprinkle with cheese.