Herb Cheese and Artichoke-Topped Chicken
Serves: 6
Total Time: 40 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
1 (14-oz) can artichoke hearts, drained and chopped
1 (6.5-oz) tub garlic and herb spreadable cheese
¼ tsp pepper
INSTRUCTIONS
-
Preheat oven to 400°F. Arrange chicken on a large rimmed baking sheet lined with parchment paper. Combine artichokes and cheese in a bowl; spread over chicken, and sprinkle with pepper.
-
Bake 30 to 40 minutes or until chicken is done.
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