15-Minute Grouper with Dill Sauce
Serves: 6
Total Time: 15 minutes
Prep Time: 5 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
2 Tbsp olive oil
½ tsp salt
½ tsp pepper
½ cup crème fraîche
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp minced capers
1 Tbsp minced fresh dill
INSTRUCTIONS
-
Brush fish with oil; sprinkle with salt and pepper.
-
Cook fish, in batches if necessary, in a large skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.
-
Stir together crème fraîche, mustard, lemon juice, capers, and dill. Serve with fish.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
