Pan-Seared Salmon Gyros

BY EMEALS

INGREDIENTS

1½ lb salmon fillets

1½ tsp Greek seasoning

2 Tbsp olive oil

1 cup tzatziki dip

6 pita flatbreads

2 cups shredded romaine lettuce

2 Roma tomatoes, sliced

½ cup thinly sliced red onion

3 Tbsp chopped fresh dill

INSTRUCTIONS

1. Sprinkle fish with seasoning. Cook fish, in batches if necessary, in hot oil in a large skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork. Break fish into large pieces using a fork.

2. Spread tzatziki dip on flatbreads; top with lettuce, tomatoes, fish, onion, and dill.