Creamy Dijon-Lemon Pork Chops

BY EMEALS

INGREDIENTS

1½ lb boneless center cut pork loin chops

1 tsp dried crushed rosemary

½ tsp salt

½ tsp pepper

2 Tbsp olive oil

¾ cup less sodium chicken broth

¾ cup heavy cream

2 Tbsp Dijon mustard

2 Tbsp lemon juice

INSTRUCTIONS

1. Sprinkle pork with rosemary, salt, and pepper. Cook pork in hot oil a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done; remove pork from skillet, and keep warm.

2. Add broth, cream, and mustard to same skillet. Bring to a boil; simmer 5 minutes or until thickened. Stir in lemon juice. Spoon sauce over pork.