Grouper with Curry Sauce
Serves: 6
Total Time: 30 mins
Prep Time: 10 mins
Difficulty Level:
BY EMEALS
INGREDIENTS
2¼ lb grouper fillets
½ tsp salt
½ tsp pepper
1 onion, chopped
2 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp curry powder
1 (14.5-oz) can diced tomatoes
1 (13.5-oz) can coconut milk
¾ cup chopped peanuts
¼ cup chopped fresh cilantro
INSTRUCTIONS
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Preheat oven to 400°F. Place fish on a large greased baking sheet; sprinkle with salt and pepper. Bake 10 to 15 minutes or until fish flakes with a fork.
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Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic and curry powder; cook 2 minutes or until fragrant.
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Add tomatoes and coconut milk, reduce heat to medium, and cook 8 to 10 minutes or until thickened. Serve sauce over fish; sprinkle with cilantro, if desired.
