THE BLOG
AN INSIDER’S GUIDE TO SONOMA-CUTRER
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Peaches and Bacon Pizzas
BY EMEALS
INGREDIENTS
1 (2.52-oz) pkg fully cooked bacon
4 peaches, sliced
⅓ cup plus 2 Tbsp balsamic vinegar, divided
½ to ¾ cup pesto
2 (12-inch) prebaked pizza crusts
2 (4-oz) log goat cheese, c...
Summer Tomato Chicken and Burrata
BY EMEALS
INGREDIENTS
1½ lb thin sliced chicken breasts
1½ Tbsp Montreal chicken seasoning
2 Tbsp olive oil, plus more for drizzling
4 large heirloom tomatoes
4 oz burrata cheese (or use ricotta ch...
Chili-Lime Grouper
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets (or use tilapia, mahi mahi, or other white fish)
¼ cup chopped fresh cilantro
3 Tbsp olive oil
3 Tbsp lime juice
2 tsp crushed red pepper
½ tsp salt
2...
Creole Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts, cut into chunks (or use chicken thighs)
1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
2 Tbsp olive oil
...
Lemony Salmon Burgers
BY EMEALS
INGREDIENTS
1 lemon
4 (6-oz) cans wild Alaska pink salmon, drained and flaked
3 large eggs, lightly beaten
½ cup finely chopped red bell pepper
¾ cup panko breadcrumbs
¼ cup olive-oil may...
Lemon-Pepper Chicken Pasta
BY EMEALS
INGREDIENTS
1 (18-oz) pkg family-size frozen mozzarella cheese ravioli
1 lb thick slice deli lemon-pepper chicken (or use 1 lemon-pepper rotisserie chicken, chopped)
¼ cup olive oil
¼ cup...
Chicken Fettuccine
BY EMEALS
INGREDIENTS
2 (9-oz) pkg refrigerated fettuccine
8 slices bacon, chopped
1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
2 (15-oz) jars Alfredo sauce
1 (12-oz) pkg fro...
Cheesy Bacon-Honey Mustard Chicken
BY EMEALS
INGREDIENTS
6 slices center cut bacon
6 (6-oz) boneless, skinless chicken breasts
1 Tbsp olive oil
½ cup honey mustard
1½ cups shredded Monterey Jack cheese
2 green onions, thinly sliced
...
