Cheesy Bacon-Honey Mustard Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
6 slices center cut bacon
6 (6-oz) boneless, skinless chicken breasts
1 Tbsp olive oil
½ cup honey mustard
1½ cups shredded Monterey Jack cheese
2 green onions, thinly sliced
INSTRUCTIONS
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Preheat broiler. Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Crumble bacon.
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Meanwhile, pound chicken to an even thickness with the heel of your hand or a meat mallet. Cook chicken, in batches if necessary, in hot oil in a large ovenproof skillet over medium-high heat 5 to 6 minutes per side.
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Return all chicken to skillet. Spread honey mustard over chicken; top with cheese and bacon. Broil 2 to 3 minutes or until cheese melts. Sprinkle with onions.
