Creole Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts, cut into chunks (or use chicken thighs)
1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
2 Tbsp olive oil
2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
1 Tbsp Creole seasoning
INSTRUCTIONS
-
Season chicken lightly with salt and pepper. Sauté chicken and seasoning blend in hot oil in a large, deep skillet over medium-high heat 6 minutes.
-
Season chicken lightly with salt and pepper. Sauté chicken and seasoning blend in hot oil in a large, deep skillet over medium-high heat 6 minutes.
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