THE BLOG
When it comes to polenta, it is all about the corn. Corn and summer are practically synonyms that go hand-in-hand.
This is a fun recipe! One for that backyard summer party when the barbecue is on, the sun is taking hours to set and you want to spend time with guests, not going crazy with kitchen prep.
Traditonally, gazpacho is made with day old break and was a peasant’s dish.
This coffee spice rub is great on red meat. It goes great on all beef.
Coulis is a type of spread or jelly that is made from fruit or vegetable puree.
For this recipe use a good dry white wine, like Sonoma Cutrer’s Sonoma Coast Chardonnay to infuse the saffron, and of course a good home-made chicken stock.
May is well known for the Kentucky Derby, and the Kentucky Derby calls for at least one mint julep.
These candied walnuts are great in a salad or on a cheese and charcuterie board, or even by themselves.
