THE BLOG
Coulis is a type of spread or jelly that is made from fruit or vegetable puree.
For this recipe use a good dry white wine, like Sonoma Cutrer’s Sonoma Coast Chardonnay to infuse the saffron, and of course a good home-made chicken stock.
These candied walnuts are great in a salad or on a cheese and charcuterie board, or even by themselves.
This makes a rich warm cheese dip with a light, airy, soufflé-like texture that can’t be beat for any occasion. In addition to crudités, it’s delicious served to top a salad, pasta or whatever.
The simplicity of this recipe belies its great taste. Traditionally served in a small glass jar with a bail lid.
Salmon or trout roe is delicious and much more affordable than sturgeon caviar. It adds a delicate crunch to this luxurious pasta dish.
