Garlicky Fettucine Alfredo
Serves: 4
Total Time: 25 minutes
Prep Time: 10 minutes
Difficulty Leve: Easy
BY EMEALS
INGREDIENTS
1 16-oz pkg fettuccine
2 Tbsp minced garlic
¼ cup butter
2 cups heavy cream
3 cups freshly grated Parmesan cheese
½ cup chopped fresh parsley (optional)
To taste Freshly ground pepper
INSTRUCTIONS
-
Cook pasta according to package directions; drain and keep warm.
-
Meanwhile, sauté garlic in melted butter in a large saucepan or skillet over medium heat until fragrant. Stir in cream; cook, whisking, until thick and bubbly.
-
Remove from heat; whisk in half of cheese until melted. Add pasta, and toss.
-
Sprinkle with remaining cheese and parsley. Season with salt and pepper to taste. Serve hot.
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