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This takes advantage of a French inspired flavored or compound butter. The butter is delicious on all grilled or roasted meats, birds or fish. 

This simple, beautiful salad is easy to make and reflects the flavors of winter and spring with beets and oranges.

This recipe depends on sourcing the best scallops available. Diver scallops (which are also known as dry pack) are harvested daily and never put into a brine solution.

This dish is especially delicious served with the complex Sonoma-Cutrer Founders Reserve Chardonnay

One of the classic comfort foods of Mexico which uses Mexican corn or hominy. Cooking the hominy from dry can take hours so using canned hominy is certainly acceptable.

Farro is a favorite grain in Italy. The term farro is used when referring to three ancient wheat varieties first cultivated in the Fertile Crescent and still grown in Italy:  farro piccolo (also known by the German einkorn), farro medio (also known as emmer, the Hebrew word for mother), and farro grande (also known as spelt).

This cooking technique gives the chicken the crisp, crunchy crust we all love with a minimum of fat.

Mexican Chicken Soup with Lime Typical of flavors found in the Yucatan.