THE BLOG

This delightful dessert recipe is easy and incredibly delicious.  We are serving this with strawberries and blueberries,  but use any combination of fruits that you prefer.

This makes a lovely presentation and works equally well with other shellfish such as lobster, Dungeness crab or even scallops.

Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root vegetables, and other fresh vegetables available.

Picadillo is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling). It is made with ground meat (usually beef), tomatoes, and other ingredients that vary by region.

This takes advantage of a French inspired flavored or compound butter. The butter is delicious on all grilled or roasted meats, birds or fish. 

This simple, beautiful salad is easy to make and reflects the flavors of winter and spring with beets and oranges.

This recipe depends on sourcing the best scallops available. Diver scallops (which are also known as dry pack) are harvested daily and never put into a brine solution.

This dish is especially delicious served with the complex Sonoma-Cutrer Founders Reserve Chardonnay