THE BLOG
AN INSIDER’S GUIDE TO SONOMA-CUTRER
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Smoky Salmon Chowder
A hearty chowder that is the definition of comfort food, especially on chilly nights.
Salad of Frisée, Apples, Blue Cheese and Bacon
This is a simple salad to make, but it captures those wonderful Fall/Winter flavors.
Miso Marinated Black Cod
Black Cod (also known as Sablefish or Butterfish) is a sustainably caught fish, much of which comes from the Pacific coast from Northern California up to Alaska.
Blueberries and Fresh Cream
This is an elegantly simple dessert recipe.
Quick Marinated Salmon
The bright citrus flavors of the vinaigrette complement the salmon beautifully. Serve as a starter course for something special.
Saigon Clams
A Southeast Asian version of traditional steamed clams.
Fregola with Wild Mushrooms
Fregola is basically a pasta that is made in the same manner as couscous with coarse ground semolina flour.
Pan Roasted Halibut in Spicy Coconut Broth
This is a delicious dish that can be done with any fresh, meaty and sustainable fish.
