THE BLOG

The bright citrus flavors of the vinaigrette complement the salmon beautifully. Serve as a starter course for something special.

A Southeast Asian version of traditional steamed clams.

Fregola is basically a pasta that is made in the same manner as couscous with coarse ground semolina flour.

This is a delicious dish that can be done with any fresh, meaty and sustainable fish.

This delightful dessert recipe is easy and incredibly delicious.  We are serving this with strawberries and blueberries,  but use any combination of fruits that you prefer.

This makes a lovely presentation and works equally well with other shellfish such as lobster, Dungeness crab or even scallops.

Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root vegetables, and other fresh vegetables available.

Picadillo is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling). It is made with ground meat (usually beef), tomatoes, and other ingredients that vary by region.