THE BLOG

Quality of the scallops is crucial to this dish and fresh “Day Boat”, “Diver” or “Dry Pack” jumbo scallops are called for (order from your fishmonger).

A beautiful salad that captures the flavors of the season.

Delight guests with something different this holiday! The blackberry sage sauce can be made ahead, refrigerated and reheated.

Lindsey Shere is a legendary pastry chef in California and this tart became a signature dessert. Adapted from Lindsey’s original recipe and tweaks by David Lebovitz.

These Indian-inspired bites are vegetarian, but even non-vegetarians will love them.

This is a simple salad to make, but it captures those wonderful Fall/Winter flavors.

Black Cod (also known as Sablefish or Butterfish) is a sustainably caught fish, much of which comes from the Pacific coast from Northern California up to Alaska.

This is an elegantly simple dessert recipe.