THE BLOG

These rich seafood strudels pair nicely with our Founder’s Reserve Chardonnay. Serve them at your next dinner party and wait for the rave reviews.

This Smokey Corn Chowder is a heart-warming comfort food

An easy and authentic version of this classic.

Shrimp tossed in an easy Pesto flavored with mint and rosemary

Dungeness is a rich, succulent delicacy to be savored when in season. This is a great dish from the past, and uses a classic egg yolk thickened sauce.

Asian flavors have become the most popular ethnic foods in America. The crisp Les Pierres Chardonnay with lovely balance can go beautifully with these flavors.

Baking salmon at a low temperature ensures that the fish will be very moist since most of the delicious oils and moisture aren’t lost.