Peaches and Bacon Pizzas
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
1 (2.52-oz) pkg fully cooked bacon
4 peaches, sliced
⅓ cup plus 2 Tbsp balsamic vinegar, divided
½ to ¾ cup pesto
2 (12-inch) prebaked pizza crusts
2 (4-oz) log goat cheese, crumbled
½ cup fresh basil leaves
INSTRUCTIONS
-
Preheat oven to 450°F. Reheat bacon in a large skillet over medium-high heat 2 to 4 minutes or until crisp, reserving drippings in skillet. Crumble.
-
Toss peaches with ⅓ cup vinegar. Cook in drippings 4 to 5 minutes or until browned and tender.
-
Spread pesto on each crust. Top with bacon, peaches, and cheese. Bake 8 to 10 minutes or until crust is lightly browned.
-
Top pizzas with basil; drizzle each with 1 Tbsp vinegar.
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