Chicken Fettuccine

Chicken Fettuccine

Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level: Easy

BY EMEALS

INGREDIENTS

2 (9-oz) pkg refrigerated fettuccine

8 slices bacon, chopped

1½ lb boneless, skinless chicken breasts, cut into bite-size pieces

2 (15-oz) jars Alfredo sauce

1 (12-oz) pkg frozen green peas

INSTRUCTIONS

  1. Cook pasta according to package directions; drain, reserving ½ cup pasta water.

  2. Meanwhile, cook bacon in a skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.

  3. Season chicken with salt and pepper. Add chicken to hot drippings in skillet; cook over medium-high heat until done.

  4. Add Alfredo sauce, peas, and reserved pasta water. Cook 3 minutes or until thoroughly heated; toss with pasta. Sprinkle with bacon. Season with salt and pepper.

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