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Chicken with Creamy Spinach
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts, halved lengthwise
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
2 Tbsp butter
2 cloves garlic, minced
2 (6-oz) pkg baby spinach
¼ cup white...
Chicken and Green Chile Rice
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
2 Tbsp olive oil
3 (8.8-oz) pouches microwavable long grain white rice
3 (4-oz) cans fire roasted diced gre...
Southwest Pork Tenderloin
BY EMEALS
INGREDIENTS
2 Tbsp orange juice
2 Tbsp Southwest seasoning
¼ cup olive oil, divided
2 (1-lb) pork tenderloins, trimmed
¼ cup chopped fresh cilantro
1 (15-oz) container chunky guacamole
IN...
Slow Cooker Chicken-and-Spinach Stew
BY EMEALS
INGREDIENTS
2 large sweet potatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1½ lb boneless, skinless chicken thighs
1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½...
Spicy Tomato and Feta Skillet Shrimp
BY EMEALS
INGREDIENTS
3 Tbsp minced garlic
3 Tbsp olive oil
1½ lb peeled and deveined, large raw shrimp
½ cup pitted kalamata olives
½ cup white wine
1 (24-oz) jar arrabbiata sauce
½ cup crumbled f...
Browned Butter Sausage Ravioli with Arugula
BY EMEALS
INGREDIENTS
1½ (20-oz) pkg Italian sausage ravioli
1 (2.52-oz) pkg fully cooked bacon
½ cup butter
1 (5-oz) pkg baby arugula
INSTRUCTIONS
Cook pasta according to package directions. Mea...
Browned Butter Flounder
BY EMEALS
INGREDIENTS
6 (6-oz) flounder fillets
½ tsp salt
½ tsp pepper
3 Tbsp all purpose flour
1 Tbsp olive oil
¼ cup butter
1 Tbsp chopped fresh parsley
1 tsp lemon zest
1 Tbsp lemon juice
1 lem...
White Bean Chicken Chili
BY EMEALS
INGREDIENTS
¾ lb boneless, skinless chicken breasts, cubed
½ tsp salt
½ tsp pepper
1 onion, chopped
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dried oregano
3 (15.5-oz) cans no salt added ...
