Sonoma-Cutrer

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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Chicken with Creamy Spinach
BY EMEALS INGREDIENTS 2 lb boneless, skinless chicken breasts, halved lengthwise ½ tsp salt ½ tsp pepper 2 Tbsp olive oil 2 Tbsp butter 2 cloves garlic, minced 2 (6-oz) pkg baby spinach ¼ cup white...
Chicken and Green Chile Rice
BY EMEALS INGREDIENTS 1½ lb boneless, skinless chicken breasts, cut into bite-size pieces 2 Tbsp olive oil 3 (8.8-oz) pouches microwavable long grain white rice 3 (4-oz) cans fire roasted diced gre...
Southwest Pork Tenderloin
BY EMEALS INGREDIENTS 2 Tbsp orange juice 2 Tbsp Southwest seasoning ¼ cup olive oil, divided 2 (1-lb) pork tenderloins, trimmed ¼ cup chopped fresh cilantro 1 (15-oz) container chunky guacamole IN...
Slow Cooker Chicken-and-Spinach Stew
BY EMEALS INGREDIENTS 2 large sweet potatoes, chopped 1 onion, chopped 2 cloves garlic, minced 1½ lb boneless, skinless chicken thighs 1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½...
Spicy Tomato and Feta Skillet Shrimp
BY EMEALS INGREDIENTS 3 Tbsp minced garlic 3 Tbsp olive oil 1½ lb peeled and deveined, large raw shrimp ½ cup pitted kalamata olives ½ cup white wine 1 (24-oz) jar arrabbiata sauce ½ cup crumbled f...
Browned Butter Sausage Ravioli with Arugula
BY EMEALS INGREDIENTS 1½ (20-oz) pkg Italian sausage ravioli 1 (2.52-oz) pkg fully cooked bacon ½ cup butter 1 (5-oz) pkg baby arugula INSTRUCTIONS Cook pasta according to package directions. Mea...
Browned Butter Flounder
BY EMEALS INGREDIENTS 6 (6-oz) flounder fillets ½ tsp salt ½ tsp pepper 3 Tbsp all purpose flour 1 Tbsp olive oil ¼ cup butter 1 Tbsp chopped fresh parsley 1 tsp lemon zest 1 Tbsp lemon juice 1 lem...
White Bean Chicken Chili
BY EMEALS INGREDIENTS ¾ lb boneless, skinless chicken breasts, cubed ½ tsp salt ½ tsp pepper 1 onion, chopped 2 Tbsp olive oil 1 tsp ground cumin 1 tsp dried oregano 3 (15.5-oz) cans no salt added ...