Slow Cooker Chicken-and-Spinach Stew
Serves: 6
Total Time: 6H20min Total
Prep Time: 20 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 large sweet potatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1½ lb boneless, skinless chicken thighs
1 (12-oz) pkg Cajun style andouille smoked sausage, cut into ½ inch pieces
2 (14.5-oz) cans organic fire roasted diced tomatoes
2 (14.5-oz) cans less sodium chicken broth
1 (10-oz) pkg organic baby spinach
INSTRUCTIONS
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Place potatoes, onion, and garlic in a 4-to 6-quart slow cooker.
-
Place chicken and sausage over vegetables; add tomatoes and broth.
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Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.
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