Browned Butter Sausage Ravioli with Arugula
Serves: 6
Total Time: 25 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1½ (20-oz) pkg Italian sausage ravioli
1 (2.52-oz) pkg fully cooked bacon
½ cup butter
1 (5-oz) pkg baby arugula
INSTRUCTIONS
-
Cook pasta according to package directions. Meanwhile, reheat bacon according to package directions; chop into bite-size pieces.
-
Melt butter in a large skillet over medium heat. Cook 3 to 4 minutes or until butter begins to brown and smell nutty, stirring occasionally. Remove from heat.
-
Combine bacon and arugula in a large bowl; add ravioli and browned butter. Toss; season with salt and pepper to taste, if desired. Serve immediately.
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