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  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Life By The Glass

Carefully Curated. Completely Engaging.

Lemon Olive Oil Cake with Summer Fruits

Desserts

This delightful dessert recipe is easy and incredibly delicious.  We are serving this with strawberries and blueberries,  but use any combination of fruits that you prefer.

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Blueberries and Fresh Cream

Desserts

This is an elegantly simple dessert recipe. If good blueberries are not available, then use whatever fruit is best in the market.

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Lindsey Shere’s Almond Tart

Desserts

Lindsey Shere is a legendary pastry chef in California and this tart became a signature dessert. Adapted from Lindsey’s original recipe and tweaks by David Lebovitz.

This tart is best eaten with the fingers; it is too hard to cut easily with a fork. It is a good picnic dessert because it is virtually indestructible.

 

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Blackberry Grunt

Desserts

Although there is a great debate on what makes a “grunt”, the definition seems to be that a grunt or slump are simmered on top of the stove or grill rather than baked in the oven. “Grunts” are usually made with berries and the name supposedly comes from the sound the berries make as they simmer! Substitute your favorite in-season berries.

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Classic Crème Brûlée

Desserts

Crème brûlée can be flavored endlessly, but this simple classic version is one of the best.

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Rhubarb Galette

Desserts

Enjoy one of the sure harbingers of Spring paired with a lovely Sonoma-Cutrer wine.

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Ricotta With Chestnut Honey

Desserts

This delightful dessert is a dreamy end to a meal shared with friends. Pair with The Cutrer.

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Lime Posset

Desserts

Posset (pronounced pos-it) originally was an English drink made of hot milk curdled with ale or wine and usually sweetened and spiced. Here it becomes a lovely rich dessert. Chef Ash makes it with lime juice, but any citrus juice would work. Experiment by adding spices that you like. This is a wonderful dish to serve with the Sonoma-Cutrer Late Harvest Chardonnay, as the sweetness of the wine and dish pair perfectly.

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No Bake Chocolate Pots De Crème

Desserts

Pots de crème are usually baked in a water bath but this simpler method I think is just as good. A good 60 % chocolate is all important here. You could also replace (or augment) the espresso powder with vanilla, almond or even mint extract. You could make mud pie pots de crème by adding 1-3 teaspoons of bourbon along with the espresso. Cointreau, orange rind and/or chipotle powder (in moderation) would also work well.

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Flourless Walnut Cake With Lemon Cream and Fresh Berries

Desserts

This is a very simple recipe that is perfect to share during a ladies lunch. The quality of the walnuts is crucial. If you suspect your walnuts have been in storage for a while, place them on a baking sheet in a preheated 375° oven and lightly bake for 3 to 4 minutes to “refresh” the flavor. Enjoy ​Sonoma-Cutrer’s The Cutrer Chardonnay with this cake.

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My Grandmother’s Apple Batter Cake

Desserts

This is a simple cake that calls for apples, but any fruit that is in season such as peaches, pears, berries or a combination could be incorporated. Serve with Sonoma-Cutrer Late Harvest Chardonnay or The Cutrer.

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Pumpkin Cake

Desserts

Moist and flavorful, this pumpkin cake is the perfect way to end a chilly October evening. Pairs nicely with Sonoma Coast Chardonnay.

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Dried Cherries In A Pinot Noir Reduction

Desserts

Spread this reduction on a bed of cream cheese smeared on a round rice cracker and enjoy a glass of Sonoma Cutrer Pinot Noir. For a wonderful way to complement your meal.

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Pumpkin Cheesecake

Desserts

A fall favorite, this cheesecake highlights the rich spiced flavors of pumpkin.

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Raspberries In Chardonnay Jelly

Desserts

This easy-to-make after dinner treat features raspberries suspended in a Chardonnay jelly. Deliciously beautiful.

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Chardonnay Sabayon

Desserts

A uniquely light, flavor-filled dessert.

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Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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We are excited to welcome visitors to our winery on Fridays, Saturdays, and Sundays. Book your reservation for our new Heritage Tasting which offers an in-depth wine tasting experience.

We have also launched a new curbside pickup for online orders. Choose Will Call during checkout and we’ll have your order ready at the time you choose.

Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team is adhering to new Safety Policies, and we ask that all visitors follow them, as well. 

If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

For wine club questions, please call (707) 237-3498 or [email protected].

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Russian River Ranches Chardonnay

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