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  • 4401 Slusser Road
    Windsor, CA 95492
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Pumpkin Cheesecake

By Chef John Ash

A fall favorite, this cheesecake highlights the rich spiced flavors of pumpkin.

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    Serves 8

    Total Time 4 hours

    Prep Time 30 mins

    Difficulty Level Medium

    Ingredients

    1 1/4 cups graham-cracker crumbs (from 10 whole crackers) (crust)

    1/4 cup sugar (crust)

    4 tbsps unsalted butter, melted (crust)

    4 packages (8 ounces each) bar cream cheese, very soft (filling)

    1 1/4 cups sugar (filling)

    3 tbsps all-purpose flour (filling)

    1 cup canned pumpkin puree (filling)

    2 tbsps pumpkin-pie spice (filling)

    1 tbsp vanilla extract (filling)

    1/2 tsp salt (filling)

    4 large eggs, room temperature (filling)

    Directions

    1. Preheat oven to 350°, with rack in center.

    2. Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up.

    3. Make the crust:

    4. In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan.

    5. Bake until golden around edges, 10 to 12 minutes.

    6. Make the filling:

    7. With an electric mixer, beat cream cheese and sugar on low speed until smooth; mix in flour (do not over mix).

    8. Add pumpkin puree, pie spice, vanilla, and salt; mix just until smooth.

    9. Add eggs one at a time, mixing until each is incorporated before adding the next.

    10. Place springform pan on a rimmed baking sheet.

    11. Pour filling into springform, and gently smooth top.

    12. Transfer to oven; reduce oven heat to 300°.

    13. Bake 45 minutes.

    14. Turn off oven; let cheesecake stay in oven 2 hours more (without opening).

    15. Remove from oven; cool completely.

    16. Cover with plastic wrap; refrigerate until firm, at least 4 hours.

    17. Unmold before serving.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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