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  • 4401 Slusser Road
    Windsor, CA 95492
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Chardonnay Sabayon

By Chef John Ash

A uniquely light, flavor-filled dessert.

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    Serves 2

    Total Time 30 mins

    Prep Time 15 mins

    Difficulty Level Medium

    Ingredients

    7 large egg yolks

    1/2 c sugar

    pinch of salt

    3/4 cup Sonoma-Cutrer Chardonnay

    2 tbsps kirsch or orange flavored liqueur (optional)

    Directions

    1. Beat the yolks, sugar, and salt until light.

    2. Place mixture in a heatproof bowl over (not touching) simmering water and whisk in the Chardonnay and kirsch.

    3. Continue whisking and turning the bowl until the mixture mounds and quadruples in volume.

    4. There should be no liquid visible and mixture should be thick and the consistency of whipped cream.

    5. This will take 3 minutes or so.

    6. Serve immediately.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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