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  • 4401 Slusser Road
    Windsor, CA 95492
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Pumpkin Cake

By Chef John Ash

Moist and flavorful, this pumpkin cake is the perfect way to end a chilly October evening. Pairs nicely with Sonoma Coast Chardonnay.

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    Serves 8

    Total Time 1 hr

    Prep Time 10 mins

    Difficulty Level Medium


    4 eggs

    2 cups sugar

    2 cups cooked pumpkin

    1 cup oil

    3 cups all-purpose flour

    1 tsp rum essence

    1 tsp salt

    2 tsps baking soda

    2 tsps baking powder

    2 tsps cinnamon

    1 cup nuts or raisins


    1. In the food processor, combine the eggs and sugar until smooth.

    2. Add the flour, baking powder, baking soda, salt, cinnamon, vanilla and raisins or nuts.

    3. Stir in the cooked and mashed pumpkin.

    4. Turn the batter into two round cake molds, greased and lightly floured.

    5. Bake in a preheated oven at 350°​F for 40 minutes.

    6. Unmold and stack the cakes, and ice with an orange - tinted frosting.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

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