This is a very simple approach which can be used for any of the sturdy greens such as radicchios, romaine lettuce, etc.
Serve as a fresh appetizer for guests or enjoy as an elegant dinner for two.
A simple little tidbit that can be made ahead and cooked just before serving.
Classic hummus is made with garbanzo beans and tahini (sesame butter). This mix changes it up a bit as you’ll note.
This is a very simple recipe that is perfect to share during a ladies lunch.
To make it easy you can use a commercial marinara or make my Grandmother’s version following
Soy sauce combined with butter is one of the great flavor combinations on rice, greens, poached eggs, grilled meat, fish and more!
Pots de crème are usually baked in a water bath but this simpler method I think is just as good. A good 60 % chocolate is all important here.
