Classic hummus is made with garbanzo beans and tahini (sesame butter). This mix changes it up a bit as you’ll note.
This is a very simple recipe that is perfect to share during a ladies lunch.
To make it easy you can use a commercial marinara or make my Grandmother’s version following
Soy sauce combined with butter is one of the great flavor combinations on rice, greens, poached eggs, grilled meat, fish and more!
Pots de crème are usually baked in a water bath but this simpler method I think is just as good. A good 60 % chocolate is all important here.
Posset (pronounced pos-it) originally was an English drink made of hot milk curdled with ale or wine and usually sweetened and spiced.
Burrata means “buttery” in Italian and is a fresh cheese made from a mix of mozzarella and cream.
This delightful dessert is a dreamy end to a meal shared with friends.
