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Blackberry Grunt

Grunts” are usually made with berries and the name supposedly comes from the sound the berries make as they simmer! Substitute your favorite in-season berries.

Risotto Verde

This is a gorgeous, fresh tasting green risotto and is easy to make as it is baked in the oven.

Avocado Fries

This may sound like an unlikely recipe but in parts of South America, it’s a favorite street food.

Delectable Mac ‘n’ Cheese

Properly made, macaroni and cheese can be transcendent.

Celery Root & Apple Salad
Celery root is one of those unappreciated ingredients that deserves more love. This recipe is delicious with Sonoma-Cutrer The Cutrer Chardonnay and truly something special to share. INGREDIENTS 1 ...
Goat Cheese Stuffed Piquillo Peppers

Piquillo peppers come from the small northern Spanish region of Navarra. The peppers take their name from their distinctive, narrow, triangular shape: Piquillo means “beak” in Spanish.

Olive Conserve

Pair this Olive Conserve with Sonoma-Cutrer Pinot Noir for a flavorsome hors d’oeuvres.

Mushroom Appetizer

Maitake mushrooms are ideal for this dish, and are now widely cultivated, or available to order online.