Ricotta With Chestnut Honey
Serves: 2
Total Time: 1 hour
Prep Time: 15 mins
Difficulty Level: Medium
This delightful dessert is a dreamy end to a meal shared with friends. Pair with The Cutrer.
INGREDIENTS
12 ounce tub of whole milk ricotta such as Bellwether Farms (do not use partially skim milk)
3-4 ounces Italian chesnut honey
Fresh berries of your choice
INSTRUCTIONS
-
Place ricotta on a large plate and surround with berries.
-
Just before serving pour the honey over the top.
-
Cut ricotta into wedges and serve with the fruit.
-
Alternately you can cut and plate the ricotta and berries on individual plates and drizzle honey over.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
