THE BLOG

This is a recipe based on the classic French celeriac remoulade which is available almost universally in charcuteries and delis in that country.

This is a lovely little appetizer that brings together two luscious foods: crab and fritters.

If Asian Pears aren’t available, you can use tart-sweet apples, regular pears, mangoes or whatever else is best in the market.

This is a simple cake that calls for apples, but any fruit that is in season such as peaches, pears, berries or a combination could be incorporated.

This is a very simple approach which can be used for any of the sturdy greens such as radicchios, romaine lettuce, etc.

Serve as a fresh appetizer for guests or enjoy as an elegant dinner for two.

A simple little tidbit that can be made ahead and cooked just before serving.