Pairs perfectly with turkey and is a little change of pace from the usual mashed potatoes for Thanksgiving.

Tuscan kale served raw makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

These marinated mushrooms are so easy to prepare and can be used with your favorite flavored vinegar. Perfect with turkey!

A fruit-filled punch that will become the centerpiece of every party.

This recipe goes well together with pasta or on a loaf of Italian bread. The somewhat bitter and unfamiliar broccoli rabe was unknown just a few decades ago in America when it was first planted in the Salinas Valley in California which is also famous for artichokes. It has now become a favorite for Americans and Italians alike. Try this with a glass of Vine Hill Pinot Noir.

Cook short ribs slowly and gently for the meat to become tender and luscious. Once cooked, they can be served as is or pulled from the bone and turned into a great topper for rice, noodles or a fantastic hash. Since short ribs contain a fair amount of fat, you may braise them ahead and then refrigerate to remove the congealed fat. These go great with the Owsley Pinot Noir.